Round one of the cream cheese stuffed bacon wrapped jalapeño pepper appetizers for the holiday party tonight… officially trashed.Smoke detectors in new house…officially work.
Can I assume a lot of "shits" and "Fu***" flew when you saw this?? That sucks!
I hate the broiler! When I make my jalepeno poppers, I just bake them at like 350 until the bacon is done.
Oops. They sound good though! 🙂
Uhhh that appetizer sounds amazing.
I'm scared-to-death of broiling. I just feel like I'm not attentive enough to really achieve greatness with that heat source.
that blows and is totally something I would do.
Don't tell Bradshaw that you sacrificed that bacon.
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