Does anyone else out there just cook everything at 350 degrees (F) by default? Not that I do or anything. Err… ya.
Seriously, I can’t tell you the last time I cooked something at the “correct” temperature. I think it started when I moved to CO and I could no longer trust the “bake at ___ for ___ minutes” thing (high altitude screws with everything you cook folks – screws with you)… and now I cook everything at 350 and just check on it until it looks done.